Ethiopia washed Limmu
The Ethiopian LATA washed Limmu comes from the south western region of Ethiopia specifically Limmu Seka, Limmu Kossa, Manna, Gomma, Gummay, Seka Chekorssa, Kersa, Shebe and Gera.
All the farms in this region sit at about 1400 meters above sea level with natural spring streams and native indigenous varieties.
Limmu coffee generally has milder acidity. It is characterized by a balanced and clean cup and winey flavor.
Location: located in the south western region of Ethiopia, Limmu Seka, Limmu Kossa, Manna, Gomma, Gummay, Seka Chekorsa, Kersa, Shebe and Gera
Weather: suitable for high quality coffee production
Altitude: 1,400 meters above sea level
Proccess: wet
Harvest: November – January
Shipment period: February – September
